Red, white, and blue Jello shots are the perfect way to add a patriotic touch to any celebration. Whether you’re hosting a 4th of July party, Memorial Day gathering, or Labor Day barbecue, these layered Jello shots bring a fun and festive vibe to the table.
With their vibrant colors and delicious flavors, these shots are sure to impress your guests. They’re easy to make, require just a few ingredients, and can be customized to be alcoholic or non-alcoholic. Let’s dive into everything you need to know to make the best red, white, and blue Jello shots for your next party.
Why You’ll Love These Jello Shots
1. Eye-Catching and Festive
The bold red, white, and blue layers make these Jello shots the ultimate party treat. They look fantastic on any holiday table and add a patriotic touch to your event.
2. Easy to Make
Even if you’re not an experienced bartender, these Jello shots are super simple to prepare. With a little patience for the layers to set, you’ll have a batch of beautiful, delicious shots.
3. Customizable
You can make them boozy with vodka, rum, or tequila or create a kid-friendly version by skipping the alcohol. Either way, they taste amazing!
4. Perfect for Summer
Jello shots are cool and refreshing, making them a great addition to any outdoor barbecue, picnic, or pool party.
Ingredients for Red, White, and Blue Jello Shots
To make patriotic Jello shots, you’ll need the following:
For the Red Layer:
- 1 box (3 oz) red Jello (strawberry or cherry)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup vodka (or additional cold water for a non-alcoholic version)
For the White Layer:
- 1 packet (0.25 oz) unflavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup sweetened condensed milk
- 1/2 cup vodka (or additional cold water for a non-alcoholic version)
For the Blue Layer:
- 1 box (3 oz) blue Jello (blue raspberry)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup vodka (or additional cold water for a non-alcoholic version)
Other Supplies:
- Small plastic shot cups or silicone molds
- Measuring cups
- Mixing bowls
- Whisk or spoon
- Baking sheet (for easy transport to the fridge)
Step-by-Step Instructions
1. Prepare the Red Layer
- In a mixing bowl, add the red Jello powder.
- Pour in 1 cup of boiling water and stir until the gelatin is completely dissolved.
- Add 1/2 cup of cold water and 1/2 cup vodka (or additional cold water for a non-alcoholic version). Mix well.
- Pour a small amount into each shot cup, filling 1/3 of the way.
- Place the cups on a baking sheet and refrigerate for about 30-45 minutes, or until the layer is set.
2. Prepare the White Layer
- In a clean mixing bowl, sprinkle unflavored gelatin over 1/2 cup of cold water and let it sit for 5 minutes to bloom.
- Add 1 cup of boiling water and stir until the gelatin is dissolved.
- Mix in 1/2 cup sweetened condensed milk and stir until smooth.
- Let the mixture cool slightly before adding 1/2 cup vodka (or cold water for a non-alcoholic version).
- Pour the white layer over the set red layer, filling another 1/3 of the cup.
- Return to the fridge and chill for 30-45 minutes until firm.
3. Prepare the Blue Layer
- In a clean mixing bowl, add the blue Jello powder.
- Pour in 1 cup of boiling water and stir until completely dissolved.
- Add 1/2 cup cold water and 1/2 cup vodka (or extra cold water for a non-alcoholic version). Mix well.
- Pour the blue layer over the set white layer, filling the rest of the cup.
- Chill for at least 2 hours to ensure all layers are fully set.
4. Serve and Enjoy!
Once fully set, your red, white, and blue Jello shots are ready to serve! You can enjoy them as is or top them with whipped cream and festive sprinkles for an extra fun touch.
Tips for Perfect Jello Shots
1. Allow Each Layer to Fully Set
Patience is key! Each layer should be completely firm before adding the next to prevent colors from mixing.
2. Use Clear Shot Cups for a Beautiful Presentation
Transparent cups allow the vibrant red, white, and blue layers to shine, making them look even more festive.
3. Adjust the Alcohol Content
- For stronger shots, use 3/4 cup vodka and 1/4 cup cold water per layer.
- For a lighter version, reduce the vodka and add more water.
- For a non-alcoholic version, skip the vodka entirely and use fruit juice or flavored soda instead.
4. Keep Them Chilled
Jello shots are best served cold. If serving outdoors, keep them in a cooler with ice packs to prevent melting.
5. Make Them in Advance
These shots can be made 1-2 days ahead and stored in the fridge until ready to serve. Cover them with plastic wrap to keep them fresh.
Variations to Try
1. Red, White, and Blue Jello Jigglers
Instead of making shots in cups, pour the layers into a large pan, let them set, then cut them into fun shapes using cookie cutters.
2. Layered Jello Shooters in Glasses
For a more elegant look, serve these layered Jello shots in mini dessert glasses with a spoon.
3. Red, White, and Blue Pudding Shots
Swap out Jello for vanilla pudding mixed with food coloring and vodka for a creamy, boozy alternative.
Frequently Asked Questions
1. Can I Use Different Alcohols?
Yes! While vodka is the most common choice, you can also use rum, tequila, or flavored liqueurs for a unique twist.
2. How Long Do Jello Shots Last?
Jello shots stay fresh in the fridge for 3-5 days, making them perfect for prepping ahead.
3. Can I Make These Without Alcohol?
Absolutely! Just replace the alcohol with cold water, juice, or soda for a kid-friendly version.
Red, white, and blue Jello shots are a festive, fun, and easy way to celebrate patriotic holidays. With their vibrant layers and delicious flavors, they’re a guaranteed hit at any party. Whether you make them with or without alcohol, these shots are refreshing, eye-catching, and sure to impress.
Try making a batch for your next 4th of July, Memorial Day, or Labor Day gathering and watch them disappear!