Mont Tremblant is one of Canada’s most famous ski destinations, known for its stunning views, thrilling slopes, and vibrant village atmosphere. But beyond the adventure, one of the must-try culinary delights in Mont Tremblant is the Queues de Castor, also known as BeaverTails.
Located in the Kandahar area of Mont Tremblant, this delicious treat has become an essential part of the visitor experience. Whether you’re enjoying a day on the slopes or exploring the charming village, stopping for a hot, crispy, and sweet Queues de Castor is a must.
What Are Queues de Castor?
Queues de Castor, or BeaverTails, are a classic Canadian pastry made from deep-fried dough, stretched into the shape of a beaver’s tail. They are then coated with a variety of toppings, making them a perfect indulgence after an active day outdoors.
The History of Queues de Castor
The tradition of Queues de Castor dates back to 1978, when Grant and Pam Hooker introduced this unique pastry in Killaloe, Ontario. Since then, it has spread across Canada, with locations in major cities and popular tourist destinations like Mont Tremblant.
Why You Must Try Queues de Castor at Mont Tremblant Kandahar
1. A Perfect Winter Treat
Mont Tremblant is famous for its skiing and snowboarding, and there’s no better way to warm up than with a freshly made Queues de Castor. The contrast of crispy fried dough and warm sweet toppings makes it the perfect winter snack.
2. Unique Toppings for Every Taste
One of the best things about Queues de Castor is the variety of toppings available. Some of the most popular flavors include:
✔ Cinnamon Sugar – The classic and original flavor, simple yet delicious.
✔ Chocolate Hazelnut – A rich Nutella spread for chocolate lovers.
✔ Apple Cinnamon – A warm, fruity twist with chunks of apple.
✔ Maple Butter – A true Canadian favorite, perfect for maple syrup fans.
✔ Cookies & Cream – A modern twist with crushed cookies and cream drizzle.
No matter your taste, there is a Queues de Castor topping for everyone.
3. A Must-Visit Spot in Mont Tremblant Kandahar
Located near the Kandahar Lodge, the Queues de Castor stand in Mont Tremblant is an iconic stop. Whether you’re staying in the area or just passing by, it’s easy to grab one while exploring the pedestrian village.
The friendly atmosphere, combined with the delicious aroma of freshly fried dough, makes it a tempting experience that few can resist.
How to Enjoy Queues de Castor Like a Local
✔ Eat it fresh – Queues de Castor are best enjoyed hot and crispy.
✔ Pair it with hot chocolate – The perfect combination for cold days.
✔ Try different flavors – Don’t stick to just one topping, explore different options!
✔ Take a break and enjoy the view – Mont Tremblant offers breathtaking scenery, so find a cozy spot to relax while enjoying your treat.
The Experience of Eating Queues de Castor in Winter vs. Summer
Mont Tremblant is a year-round destination, and Queues de Castor can be enjoyed in any season.
Winter: A Cozy Comfort Food
✔ After skiing or snowboarding, nothing beats a warm Queues de Castor.
✔ The village is decorated with festive lights, making it a magical experience.
Summer: A Sweet Treat on a Warm Day
✔ Perfect to enjoy while walking through the Mont Tremblant pedestrian village.
✔ Pair it with lemonade or ice cream for a refreshing twist.
Where to Find Queues de Castor in Mont Tremblant
While there are several places to find Queues de Castor, the most popular spot is near Place Saint-Bernard, close to the Kandahar area. Look for the iconic red and white Queues de Castor stand, where you’ll see visitors lined up, eager to grab their favorite treat.
A Sweet Memory of Mont Tremblant
A visit to Mont Tremblant isn’t complete without trying Queues de Castor. Whether you prefer a classic cinnamon sugar flavor or a more indulgent chocolate hazelnut topping, this Canadian delicacy is an unforgettable part of the Mont Tremblant experience.
So, next time you’re in Mont Tremblant Kandahar, treat yourself to a Queues de Castor-it’s a tradition worth savoring!