If you’re looking for a creamy, sweet, and nostalgic dessert, a Nilla Wafer Banana Pudding is the perfect choice. This Southern classic combines layers of vanilla pudding, ripe bananas, and crunchy Nilla Wafers to create a dessert that’s both comforting and irresistible.
Whether you’re making it for a family gathering, a holiday party, or just to satisfy your sweet tooth, this easy banana pudding recipe is a guaranteed crowd-pleaser. Let’s dive into how to make the perfect homemade banana pudding with Nilla Wafers.
Why Nilla Wafer Banana Pudding is a Favorite Dessert
This no-bake banana pudding recipe has been a staple in Southern homes for generations. Here’s why people love it:
1. Easy to Make
With just a few simple ingredients, you can whip up this dessert in no time-no oven required!
2. Creamy and Crunchy Texture
The combination of soft pudding, ripe bananas, and crisp Nilla Wafers creates the perfect balance of textures.
3. Perfect for Any Occasion
From summer picnics to holiday dinners, banana pudding is always a hit.
4. Make-Ahead Friendly
It actually tastes better when made ahead, allowing the flavors to meld together overnight.
Ingredients for Nilla Wafer Banana Pudding
Gather these simple ingredients to make the best banana pudding:
For the Pudding Layer:
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2 cups whole milk
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1 cup heavy cream
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¾ cup granulated sugar
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3 tablespoons cornstarch
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¼ teaspoon salt
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4 large egg yolks
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2 teaspoons vanilla extract
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2 tablespoons unsalted butter
For the Layers:
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4 ripe bananas, sliced
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1 box (11 oz) Nilla Wafers
For the Whipped Cream Topping:
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1 ½ cups heavy whipping cream
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¼ cup powdered sugar
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1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Make the Homemade Vanilla Pudding
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In a medium saucepan, whisk together milk, heavy cream, sugar, cornstarch, and salt over medium heat.
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In a separate bowl, beat the egg yolks and slowly add ½ cup of the warm milk mixture to temper the eggs.
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Gradually pour the tempered eggs back into the saucepan, whisking constantly to prevent curdling.
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Cook for 5-7 minutes until the mixture thickens.
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Remove from heat and stir in vanilla extract and butter.
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Let the pudding cool slightly before assembling.
Step 2: Assemble the Banana Pudding
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In a large dish or trifle bowl, spread a thin layer of pudding at the bottom.
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Add a layer of Nilla Wafers followed by a layer of banana slices.
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Pour half of the pudding mixture over the bananas and spread evenly.
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Repeat the layers until all ingredients are used, ending with a final layer of pudding.
Step 3: Make the Whipped Cream Topping
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In a chilled mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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Spread the whipped cream over the pudding, making sure to cover the entire surface.
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Crush a few Nilla Wafers and sprinkle them on top for extra crunch.
Step 4: Chill and Serve
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Cover with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).
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Serve chilled and enjoy this rich, creamy, and classic dessert!
Tips for the Best Nilla Wafer Banana Pudding
✔ Use ripe but firm bananas – Overripe bananas may become too mushy, while under-ripe bananas won’t be sweet enough.
✔ Let the pudding chill overnight – This allows the Nilla Wafers to soften and absorb the flavors.
✔ Use homemade whipped cream instead of Cool Whip – It tastes fresher and adds a rich, creamy texture.
✔ Layer wisely – Start and end with pudding to keep the layers moist and flavorful.
Variations of Nilla Wafer Banana Pudding
Want to customize your banana pudding? Try these fun variations:
1. Chocolate Banana Pudding
Add a layer of chocolate ganache or chocolate pudding for a decadent twist.
2. Peanut Butter Banana Pudding
Swirl peanut butter into the pudding for a nutty flavor.
3. Caramel Banana Pudding
Drizzle salted caramel sauce between the layers for extra sweetness.
4. Banana Pudding Cheesecake
Add a layer of sweetened cream cheese for a cheesecake-like texture.
5. Vegan Banana Pudding
Use coconut milk and cornstarch for a dairy-free pudding, and replace Nilla Wafers with vegan cookies.
How to Store Leftover Banana Pudding
If you have leftovers, follow these storage tips:
✔ Refrigerate – Store in an airtight container for up to 3 days.
✔ Do not freeze – Freezing will alter the texture and make it watery when thawed.
✔ Cover tightly – To prevent the bananas from browning, place plastic wrap directly on the pudding’s surface.
Frequently Asked Questions
1. Can I use instant pudding instead of homemade?
Yes! If you’re short on time, you can use instant vanilla pudding mix instead of making it from scratch. Just follow the package instructions.
2. How do I keep bananas from turning brown?
Toss the banana slices in a little lemon juice to prevent oxidation and browning.
3. Can I make banana pudding the day before?
Absolutely! It actually tastes better when made a day ahead because the flavors blend beautifully.
4. Can I use other cookies besides Nilla Wafers?
Yes! Try using graham crackers, shortbread cookies, or Biscoff biscuits for a different flavor.
5. Is banana pudding served warm or cold?
It is best served cold after chilling in the refrigerator for a few hours.
Why You’ll Love This Nilla Wafer Banana Pudding Recipe
✔ No baking required – A perfect, hassle-free dessert.
✔ Sweet, creamy, and nostalgic – A dessert that brings back childhood memories.
✔ Easy to customize – Add your own twist with different flavors and toppings.
✔ Great for gatherings – A large batch can easily serve a crowd.
If you’re looking for a classic Southern dessert that is both easy to make and incredibly delicious, this Nilla Wafer Banana Pudding recipe is a must-try. So grab your ingredients and start layering your way to a creamy, dreamy, and irresistible dessert!